Our Products
- > California Select Calrose
- > California Select Premium M-401
- > Japanese Style Short Grain
- > California Select Brown
- > California Blend Calrose
- > California Organic Calrose
- > California Organic Sushi
- > California Organic Brown
- > Calmochi
CalmochiThis short-grain rice is also very sticky, but has an even greater sweetness than Koshihikari or Akitakomachi. Calmochi is primarily used in creamy dessert-type dishes or as an ingredient in products like rice cakes. <Download Spec Sheet<Back |
 |
