Koshihikari

A super-premium, short-grain rice developed from Japanese lines, the Koshihikari variety is perfectly suited to the Central California climate. The firm, short and sticky grains are the preferable consistency for most traditional Japanese dishes, notably sushi. Its grains are known for holding their firmness for long periods of time. Koshihikari is also perfect for creamy rice dishes such as risotto and rice pudding. ACC is widely recognized as the largest producer of high quality Koshihikari rice in the United States.

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